Here’s how to transform boring instant noodles into mouthwatering dishes

Boring noodles can be turned into a mouthwatering dish. Picture: Engina Kyurt / Pexels

Boring noodles can be turned into a mouthwatering dish. Picture: Engina Kyurt / Pexels

Published Sep 26, 2024

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Inexpensive instant noodles have become a staple in many households.

While it might be a quick and easy snack, it can be on the boring side, especially if all you do is add the seasoning provided.

On their own, they don’t have much nutritional value either.

However, there are ways to transform those boring noodles into more elevated and healthier dishes that one can actually call a meal.

Here are some tips and ideas to elevate your noodle dish from boring to mouthwatering.

Add flavourful toppings

Vegetables: Boost your nutrient intake and add texture by adding vegetables like broccoli, carrots, or spinach.

Sauté or steam them briefly to retain their crunch, then toss them in with your cooked noodles.

Protein: Protein not only makes the meal heartier but also enhances its flavour.

Options range from traditional proteins like chicken, beef or pork to plant-based alternatives like tofu or legumes.

Marinate your protein beforehand with spices, herbs, or sauces to add complexity.

Stir-fry or grill your choice of protein for added flavour.

Add your choice of protein. Picture: Nano Erdozain / Pexels

Eggs: A fried, poached or soft-boiled egg can add richness and protein to your noodles.

Fresh herbs and spices: Herbs and spices are your best friends when it comes to elevating any dish.

Fresh basil, coriander, mint, or parsley can brighten up your noodles.

If you prefer spices, consider adding chilli flakes or even curry powder for heat and depth.

A pinch of salt and pepper can also go a long way in enhancing the overall flavour.

You can add herbs and spices. Picture: Freepik

Add texture

Texture is crucial in any dish. Adding toasted nuts, crispy fried onions, or sesame seeds on top of your noodles gives them a satisfying crunch.

Not only does this provide contrast, but it also introduces nutty flavours that complement the noodles beautifully.

Finish with a drizzle

Don’t underestimate the power of a finishing drizzle.

A splash of sesame oil, a dollop of sriracha, or a sprinkle of lime juice can elevate your dish just before serving, bringing all the flavours together.

Experiment with different broth

Home-made broth: For a richer and more flavourful broth, swap the instant noodle packet's broth with home-made chicken, beef, or vegetable broth.

For a more flavourful broth, swap the instant noodle packet's broth with home-made ones. Picture: Rafal Nawrocki / Pexels

Flavoured broths: Explore different flavoured broths like miso, curry, or tomato for a unique taste.

Make a stir-fry

Sauté your favourite vegetables in a pan with a bit of oil or butter.

Toss in the cooked instant noodles and stir-fry until heated through.

Season with soy sauce, oyster sauce, or your preferred sauce.

Make a stirfry from the noodles. Picture: Engina Kyurt / Pexels

Make a noodle soup

Bring your chosen broth to a simmer in a pot.

Add the cooked instant noodles to the simmering broth.

Incorporate your favourite toppings like cooked protein, vegetables, and herbs.

Try a fusion twist

Asian-inspired: Combine instant noodles with ingredients like kimchi, sesame oil, and chopped spring onions for a Korean-inspired dish.

Mexican-inspired: Add salsa, avocado, and lime juice for a Mexican-inspired flavour.

IOL Lifestyle