Durban - East met west as a Durban restaurant launched its own very unique version of the “high tea”.
Tsogo Sun’s Jeera restaurant, at Suncoast Towers, showcased its wide selection of specialty teas including the aromatically spiced Bombay and Masala chai, served alongside delectable sweet and savoury offerings – some as unique as the delicate rose macaroon, infused with fragrant rose petals.
“We are pleased to bring this authentic offering to our guests, which perfectly combines the traditional with eastern flavours and a modern twist. This is indeed a unique Durban tea experience which is heightened with the unusual selection of tea-time treats,” said general manager Adrian Penny.
On offer is a mix of the conventional melded with a taste of India: burfee shortbread, poli truffles (a modern twist on a traditional Indian favourite, blending chocolate, coconut and cardamom); and cinnamon eclairs.
On the savoury side, the restaurant offers smoked salmon bagels with paneer cheese; cucumber and cumin finger sandwiches; and butter chicken cigars.
“This tailor-made approach allows for authentic creativity to come through strongly in the kitchen. We know at the end of the collaboration with our team we have something unique to offer our guests,” said executive chef Sandren Govender.
He added that the concept was carefully planned and created, incorporating the senses and relaxation associated with the afternoon tea experience.
“Much time was invested in crafting this concept, where our primary goal was to take our guests through a journey of spice and distinctive flavour through confectionary – where tea becomes a conversation piece,” said guest relations manager Palvi Oddone Aquino.
High tea is to be served throughout the week (depending on availability) between 2pm and 4.30 pm and will be only be available for groups of four or more. The price will be R150 a head.
The Mercury