Hotel Izulu, a five-star eco boutique hotel in Ballito, is celebrating Easter with an à la carte Easter brunch menu on Sunday, April 24, at 9am under the guidance of executive chef Guy Gorrie in the recently launched Gigi’s Brasserie at R220 a person.
The Easter brunch menu consists of a selection of South African cheeses served with fruit, preserves and lavish, smoked salmon served with avocado, rocket, capers and homemade heath bread. Guests can also indulge in an array of quiches, yoghurt and fresh berries, as well as a hearty breakfast consisting of eggs, bacon, tomato and potato. Bistro salad, stuffed mushrooms, oysters, stuffed avocados with cucumber, bacon and banana and a selection of frittatas are also available, among other dishes. A dessert of poached pears is served with almond and mascarpone.
The brunch is followed by an Easter egg hunt for children in the hotel’s organic gardens. An accommodation package is available at the cost of R1 190 a person sharing a night in an Executive Suite. This package is valid from April 21 until 26 April 26 and is subject to availability.
Call 032 946 3444 for details. - Weekend Argus