Seaweed farming brings hope to Kenyan villagers hit by climate change

Reuters|Published 5 months ago

Mwanasiti Mpulu, 44, and Tina Jasho, 40, harvest seaweed used to make cosmetic products, at an open beach in the Indian Ocean within the Kibuyuni village in Kwale county, Kenya. Reuters

The people of Kenya’s coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ravages of drought forced them to try a new crop ‒ seaweed.

They plant it on the beachfront and lay it out to dry inland, joining scores of other communities feeding a growing demand at home and abroad for associated products including soap, shampoo and seaweed powder, used in food.

Seaweed farmers carry their harvest used to make cosmetic products, from the Indian Ocean to the open beach in Kibuyuni village, Kwale county, Kenya. Reuters

Seaweed farming was first introduced in Kenya in 2008 and has expanded rapidly to cover 20 villages, David Mirera, a scientist at the Kenya Marine and Fisheries Research Institute (KMFRI), said.

Higher temperatures, rising sea levels and poor rains have all played their part in the shift.

Seaweed is spread on airing wooden-racks to shed moisture at the Kibuyuni seaweed collection centre before being processed to make cosmetic products, in Kibuyuni village, Kwale county, Kenya. Reuters

Along the coast in the village of Kibuyuni, investments in seaweed farming have led to improvements in infrastructure and electricity, said Kassim Ramtu Bakari, who does marketing for the Seaweed Farmers’ Cooperative there, which employs more than 100 households.

A boys carries fish from the Indian Ocean waters near the seaweed farms within Kibuyuni village in Kwale county, Kenya. Reuters

Tima Jasho, a mother of seven in Kibuyuni, said she was now able to pay her children’s school fees and move her family from a mud home to a brick house.

“If you grow seaweed, you don’t have to depend on a man,” she said. “I can earn my own money.”

In 2022, the industry produced almost 100 tons of seaweed worth more than $30,000, according to KMFRI data. Farmers export dry seaweed to China, France, the US and other countries.

Mwanasiti Mpulu, 44, and Tina Jasho, 40, sort harvested seaweed as it is spread on drying racks to get off moisture before being used to make cosmetic products. Reuters

The global market for seaweed has tripled in size in the last two decades, according to a 2024 United Nations Report, growing from $5 billion in 2000 to $17 billion in 2021.

It is Tanzania’s third largest export and employs more than 26 000 farmers, said George Maina, a scientist at The Nature Conservancy, an environmental non-profit which supports seaweed farmers in Kenya and Tanzania.

Kenya has a long way to go before it becomes a global industry leader like its neighbour, Maina said.

“It’s still lagging in terms of production,” he said. “But it’s a sector that is growing.”