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Independent on Saturday

The Independent on Saturday (IOS) is entertaining, informative and sporty. It's the most popular, must read English Saturday newspaper in KwaZulu-Natal. It's your guide to being up to date and having fun, whether you are staying in or going out. It's the perfect way to start the weekend, it's a case of “Miss the IOS, miss the weekend”.

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iOS

Showing results for:

#gourmet-food

Sun, seafood and Sundays

Published 1 month ago

Bringing fun back to food in 2025

Staff Reporter|Published 3 months ago

The call of the Kalahari

Lindsay Slogrove|Published 3 months ago

The return of an old favourite

Frank Chemaly|Published 4 months ago

Ray of sunshine on a grey day

Frank Chemaly|Published 5 months ago

Exotic flavours in an elegant tradition

Frank Chemaly|Published 6 months ago

OUT NOW: Bluff Meat Supply Heritage digimag - the ultimate braai guide from the meat experts

Brandstories|Published 6 months ago

A feast of flavours

Frank Chemaly|Published 7 months ago

KwaZulu-Natal duo set to cook up a storm in national competition

Ntuthuko Mlondo|Published 7 months ago

Food world fan-fare in Durban

Frank Chemaly|Published 7 months ago

Women are doing it for themselves

Bongani Hans|Published 8 months ago

Serving up chef school skills

Frank Chemaly|Published 9 months ago

Living it up at the Living Room

Frank Chemaly|Published 10 months ago

You’d be kuku to miss this chicken

Frank Chemaly|Published 10 months ago

Dining out deliciously

Frank Chemaly|Published 10 months ago

A home away from home

Frank Chemaly|Published 11 months ago

Search for winning baker

Taschica Pillay|Published 11 months ago

Old favourite gets an Asian twist

Frank Chemaly|Published 1 year ago

Peppermint Crisp Tart recipe

Supplied|Published 1 year ago

First black-owned uMhlanga eatery serves ‘African flavour’

Willem Phungula|Published 1 year ago

Dining in the dove’s nest

Frank Chemaly|Published 1 year ago

Simply Delectable Cooking School wraps up the month of love with fine treats

Anita Nkonki|Published 1 year ago

An afternoon of Greek-inspired flavours

Frank Chemaly|Published 1 year ago

Chef Siya invites foodies for top culinary experience

Anita Nkonki|Published 1 year ago

Quick and easy recipes that smack of summer

Norman Cloete|Published 1 year ago