The South African Brandy Route celebrates 330 years of heritage

South Africa’s story with brandy is as old as its recorded history. 

The first distillation of “brandewijn” - “burnt wine” in Dutch, took place in Table Bay in 1672, making brandy the oldest spirit in the country. 

More than 330 years later, it has become not only an award-winning drink but also a symbol of cultural identity. 

This Heritage Month, South Africans are being invited to rediscover that legacy with the launch of the South African Brandy Route.

The route introduces a modern way to experience a spirit deeply woven into the country’s heritage. 

From historic cellars in the winelands to contemporary cocktail bars in the heart of Cape Town, the journey celebrates both the tradition and innovation that define South African brandy today.

The route has been designed around Brandy Homes - accredited distilleries offering tastings, tours and food pairings and Brandy Hubs, which act as urban gateways where visitors can enjoy curated cocktails. 

Upgrades across the 19 Brandy Homes included enhanced training in hospitality and product knowledge, ensuring visitors enjoy world-class service alongside the flavours. 

Christelle Reade-Jahn, Director of the South African Brandy Foundation, explained that the initiative is more than a tourist trail. She says the SA Brandy Route represents “a journey into South African heritage,” with each Brandy Home and Brandy Hub telling a story of place, people, and craft.

What to experience along the Brandy Route

Boplaas, Calitzdorp

Known since 1880 for its distilling tradition, Boplaas offers a revamped tasting room with a lounge area. Visitors can savour potstill brandies aged 8, 12, 17 and 20 years, guided by sixth-generation distiller Daniel Nel.

Boschendal Estate, Franschhoek

Heritage meets indulgence with the estate’s XO brandy paired alongside South African classics like malva pudding, peppermint crisp tart and milk tart.

Tokara Wine Estate, Helshoogte Pass

Tokara’s XO Brandy, matured in French oak for up to 16 years, is served with handcrafted chocolates for a decadent pairing.

Van Ryn’s Distillery, Stellenbosch

Nestled in the vineyards, Van Ryn’s offers expert-led distillery tours and tutored tastings, including luxurious chocolate pairings.

Lanzerac Wine Estate, Stellenbosch

At the elegant Craven Lounge, guests can explore a wide premium brandy collection, pairing menus and tasting flights led by expert brandy ambassadors.

Cause|Effect Cocktail Kitchen, V&A Waterfront, Cape Town

This award-winning cocktail bar celebrates brandy in contemporary style, with a menu boasting over 80 local potstill brandies mixed into creative cocktails.

A heritage experience beyond the glass

The Brandy Route has been designed to complement South Africa’s already popular wine routes, making it the perfect end to a day of wine tasting.

“Brandy tourism is truly an untapped treasure,” Reade-Jahn added. By reconnecting South Africans to their oldest spirit, the Brandy Route deepens the link between culture, craft and place, offering both locals and international visitors a spirited new way to celebrate the country’s heritage

IOL Travel