Rediscovering South Africa's heritage through the new Brandy Route

South Africa’s relationship with brandy is not just part of its culinary repertoire; it is a narrative that stretches back to the country’s early history.

The first distillation of “brandewijn” – or “burnt wine” in Dutch – took place in Table Bay in 1672, marking brandy as the oldest spirit in South Africa.

Over 330 years later, it has evolved into an award-winning drink and a potent symbol of cultural identity.

This Heritage Month, South Africans and visitors alike are encouraged to rediscover this rich legacy with the launch of the South African Brandy Route.

This innovative initiative promises a modern approach to experiencing a spirit that is intricately woven into the fabric of the nation’s heritage.

The Brandy Route meticulously highlights a collection of experiences, from historic cellars nestled in the serene winelands to contemporary cocktail bars bursting with urban flair in the heart of Cape Town.

Here, one can celebrate both the age-old traditions and the innovative twists that define South African brandy today.

The route is constructed around two main features: Brandy Homes and Brandy Hubs.

Brandy Homes are accredited distilleries offering tours, tastings, and expert food pairings, while Brandy Hubs function as urban gateways where enthusiasts can relish curated cocktails featuring local spirits.

A notable upgrade across all 19 Brandy Homes includes enhanced training in hospitality and product knowledge, ensuring that visitors enjoy world-class service alongside the diverse flavour profiles of brandy.

Christelle Reade-Jahn, Director of the South African Brandy Foundation, articulates that this initiative transcends mere tourism.

“The SA Brandy Route represents a journey into South African heritage,” she notes, stressing that each Brandy Home and Brandy Hub offers a unique narrative celebrating the interplay of place, people, and craft.

What to experience along the Brandy Route

• Boplaas, Calitzdorp: This distillery, rooted in tradition since 1880, has revamped its tasting room, where visitors can enjoy potstill brandies aged from 8 to 20 years, guided by sixth-generation distiller Daniel Nel.
• Boschendal Estate, Franschhoek: Here, heritage meets indulgence as their XO brandy is paired with delightful South African desserts such as malva pudding and milk tart.
• Tokara Wine Estate, Helshoogte Pass: Renowned for its XO Brandy aged in French oak for up to 16 years, it’s perfectly matched with handcrafted chocolates for an exquisite experience.
• Van Ryn’s Distillery, Stellenbosch: Offering in-depth distillery tours and tutored tastings, visitors can complement their brandy experience with luxurious chocolate pairings.
• Lanzerac Wine Estate, Stellenbosch: At the elegant Craven Lounge, patrons can explore a broad selection of premium brandies alongside expert-led tasting flights.
• Cause|Effect Cocktail Kitchen, V&A Waterfront, Cape Town: This acclaimed cocktail bar features over 80 local potstill brandies, creatively blended into a diverse cocktail menu.

The South African Brandy Route is designed to complement the country’s already popular wine routes, making it an ideal conclusion to a day of wine tasting.

“Brandy tourism is truly an untapped treasure,” Reade-Jahn remarked, asserting that the Brandy Route is a way to reconnect South Africans with their oldest spirit.

By fostering a deeper connection between culture, craft, and the landscape, this route provides both locals and international visitors a spirited new way to celebrate the rich heritage of South Africa.

IOL Travel