Join the vibrant celebration at the SPAR Cape Town Ramadaan and Lifestyle Expo.
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Cape Town is alive with excitement asthe much-anticipated SPAR Cape Town Ramadaan and Lifestyle Expo kicks off at the Green Point A Track from 30 January to 1 February 2026. This annual event serves as a vibrant tapestry interwoven with the threads of community, culture, and faith, uniting people from all walks of life under one roof.
As one of the flagship events of the Ramadaan calendar, the Expo features hundreds of exhibitors showcasing a diverse range of local crafts, culinary delights, and interactive activities, fostering an atmosphere of togetherness and celebration. Partnering with the Expo is Cape Argus, the proud media partner dedicated to highlighting the cultural richness and communal bonds that define this event. The Cape Argus team champions values of family and connection, providing their readers with a meaningful experience that resonates with the spirit of Ramadaan.
As visitors flock to the Cape Argus stand throughout the weekend, they will be treated to special offers and entertainment. The first 200 readers each day who purchase a copy of the Weekend Argus will receive a complimentary goodie bag, making for a delightful surprise. Excitement builds as Liesl Van Der Schyff, Editor of Cape Argus, hosts a live cooking demonstration today at 13:30, alongside renowned TV presenter Abidah Dixon, the beloved host of the PROE cooking show. Attendees will not only gain culinary insights but will also have an opportunity to win a Philips air fryer, valued at R5,499, making the session even more interactive and engaging.
On the final day—Sunday, 1 February—the culinary celebrations continue, as Olwethu Bhozo from Cape Argus joins forces with Farzana Kumandan, the talented founder of Sprinkles and Spice and a celebrated recipe book author. Their demonstration promises another chance for participants to win a Philips air fryer, ensuring that the sense of community engagement extends into the kitchen.
Adding to the buzz, the Expo is also the launch pad for Flavours of Ramadaan alongside the newly released Flavours of Cape Town. these cookbooks are available at a special combo price of R100 and are a treasure trove of authentic recipes that celebrate the rich culinary traditions of the Cape. Each book encapsulates the essence of home-cooked meals, cherished family favourites, and the stories that each dish conveys about local communities.
This dynamic Expo, with its fusion of culture, cuisine, and community spirit, continues to be a cherished event where people come together meaningfully. Whether attendees are drawn by the culinary offerings, the interactive activities, or the simple joy of togetherness, the weekend promises to reflect the heart and soul of Cape Town, inviting everyone to join in the celebration.