Sofra Istanbul is one of my favourite spots on Florida Road, where warm hospitality meets authentic Turkish cuisine
Thai based with a delicious range of authentic curry pastes and sauces, the Green Parrot also branches out competently into the Asian fusion market.
This month it’s Hugo an one-year-old pocket bull terrier from Chatsworth who takes the prize
Bite the Bao is a new eatery that opened in the main Market food hall late last year, specialising in dumplings and dim sum
Coffee entrepreneur, Sbu Nkolothi, the owner and inspiration behind Coffee LAB in Ballito, was chosen as the province’s top coffee venue
Craig Charity’s Lineage in Hillcrest took second place in the recent Battle of the Beans competition to find the best coffees in KZN.
Get ready for everyone’s favourite musical, My Fair Lady
South African multi-instrumentalist Guy Buttery is set to release Orchestrations, a new album born from over a decade of meticulous crafting, global collaborations ...
The KwaZulu-Natal Philharmonic Orchestra’s two-concert Summer Season starts at The Playhouse Opera on Thursday.
Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
Make your Valentine’s Day sparkle with these spectacular Rooibos sparkling tea recipes.
The popular South Beach eatery is planning to open in Umhlanga in April
Two lucky readers can win two tickets to the concert, and a voucher for a meal for two from the Harvest table at Camp Orchards.
Takaimi Sushi make look like a little takeaway but it offers some exceptional sushi options
Tony Lankester, the former CEO of the National Arts Festival, is set to lead the Edinburgh Fringe Festival, bringing his extensive experience in the arts to one ...
Paul Marcon, son of the former winner Regis Marcon, clinched the title
For over two decades, CTIJF has set the stage for a world-class celebration of jazz.
Predicting food trends for the year ahead with pistachios set to be the top ingredient!