The best sticky chicken wings in Durban

Frank Chemaly|Published

Korean Barbeque is the thing here with two large tables braaing an array of meats and vegetables at the table. Many were skilled hands at the process.

For the love of Mozart

Staff Reporter|Published

A Durban opera columnist’s passion shines in his debut novel Meetings with Mozart about a retired opera director and his love of music.

Future of Scotch whisky lies in hands of US president who drinks diet coke

The Washington Post|Published

“Whether you like it or not, this guy has the power to really damage Scotland,” he recalled telling his wife at the time. “But one thing that is unique about Trump ...

No strings? The perils of being ‘friends with benefits’

The Washington Post|Published

A study published last year in Women’s Studies International Forum said such relationships are getting more popular, especially among young adults, and that casual ...

World first three Michelin stars for Indian cuisine

AFP|Published

An Indian restaurant in Dubai was awarded the maximum three Michelin stars last weekend - the first time the prestigious honour has been given to Indian cuisine ...

Squeamish about the SQ factor

Frank Chemaly|Published

I have never been a fan of the intimidating SQ on a menu. I understand the need for it with items that are difficult to source and may vary in price substantially. ...

Hats off the the chefs of the future

Frank Chemaly|Published

Students do an intensive year’s training under Chef Jackie’s guidance and then go out to get experience in the industry, many finding their way into the top kitchens ...

Tariffs give the US’s only native caffeinated plant a shot at stardom

The Washington Post|Published

When the Sons of Liberty dumped over 92,000 pounds of tea into the Boston Harbor in protest of the passage of the wildly unpopular Tea Act of 1773, colonial Americans ...

Fifty years of great value

Frank Chemaly|Published

Fifty years is a real milestone. In the cut throat and ever changing restaurant industry even 20 years can seem like a lifetime. So when Ingrid Shevlin and I heard ...

This five-layer dip channels the Mediterranean

The Washington Post|Published

A multilayered dip with eye-catching appeal is always an attention grabber at a gathering, drawing everyone to it. And it carries a conversation-starting spirit ...

A love letter to Durban and all its flaws

Illa Thompson|Published

One seldom reads a book, deeply rooted in a contemporary Durban which is cognisant of the city’s multi-layered complexities.  Station Life Repair is just that with ...

New book helps South Africans find their voice

Wendy Jasson Da Costa|Published

Ignite your public speaking skills: new book helps South Africans find their voice.

Smart addition to Umhlanga promenade

Frank Chemaly|Published

The new Surf Riders at Cabana Beach has been completely refitted with floor to ceiling windows to take in the breathtaking sea view. It’s light, modern, stylish ...

Think once. Think twice, and think again before you post

Lindsay Slogrove|Published

It is not only what you post that can get you into trouble. It's also what you don't post. Don't even write something if you have no intention of sending it.

Looking for value? Ask a local

Frank Chemaly|Published

Crossways at Hilton offers some exceptionally good value specials.

Being treated in Jozi

Frank Chemaly|Published

Joburg’s Pot Luck Club, a must on The Advocate’s list for our visit to the Big Smoke, is smart and swanky, but service is warm and genuine, and informed. It was ...

Nervous about using the bathroom at work? A gastroenterologist shares advice

The Washington Post|Published

If you have coffee with breakfast in the morning, and exercise before work or perhaps sprint around to catch the train, you’re physiologically priming yourself to ...

Blessed with a trinity of eggy Benedictions

Frank Chemaly|Published

Eggs Benedict has come a long way from its origin as a hang over cure. The legend has it one Benedict, feeling decidedly under the weather, ordered it at one of ...

A taste of home, served with heart

Staff Reporter|Published

For your perfect Sunday roast, expect perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings and a rich, slow-simmered gravy. ...